#pies

#pies

Gustav Klimt's "The Kiss" as PieRachel Sally describes herself as “a scientist and an artist at heart, and desserts allow me to satisfy both sides of my brain.” She’s a medical student in New York City who bakes amazing desserts when she’s not healing people. Sally’s most recent creation on display at her blog La Pêche Fraîche (the fresh peach) is a lemon pie that is slightly tart and sweet, like a good kiss should be. The work was inspired by her recent “Viennese date” of Austrian food and art in New York City, including a viewing of the Austrian Klimt’s “Portrait of Adele Bloch-Bauer I.”#pies #TheKiss #GustaveKlimt #RachelSally

This Pie Is FineSure, you’re baking in the oven. But you’re tasty and sweet. It’s not blazing hot so much as it is warm, like a pie should be. The famous pie artist ThePieous, known for past works, such as the Predator pie and the jack-o’-lantern pie, now feels inspired by our present times.The famous, memetic image is not from the pandemic, of course. It’s from a January 2013 issue of the webcomic Gunshow. But it feels eternally relevant. Pie is always appropriate. It’s soothing and centering. We feel at ease with pie, even as we feel like the world is also crumbling around us.#Pies #ThisIsFine

Would You Like to Eat Cranberry Pickle Pie?The question circulating the Internet is “Is cranberry and pickle pie a Utah thing?”For the answer, let us consult Betteridge’s Law of Headlines, which asserts that if a headline ends with a question mark, the answer is “no.” It’s a journalist’s way of getting attention while not standing firm under a claim that is obviously untrue. In this case, although there is apparently a tradition of making pickle pies in Utah, there is no inclusion of cranberries to the recipe, which consists primarily of sweet pickles, not dill.Betteridge’s Law also applies to this blog post.-via David Burge#pickles #pies