Rachel Sally describes herself as “a scientist and an artist at heart, and desserts allow me to satisfy both sides of my brain.” She’s a medical student in New York City who bakes amazing desserts when she’s not healing people.
Sally’s most recent creation on display at her blog La Pêche Fraîche (the fresh peach) is a lemon pie that is slightly tart and sweet, like a good kiss should be. The work was inspired by her recent “Viennese date” of Austrian food and art in New York City, including a viewing of the Austrian Klimt’s “Portrait of Adele Bloch-Bauer I.”