Instagram member <a href="https://www.instagram.com/lowereeeatsside/">@lowereeeatsside</a>, a foodie who is exploring the cuisine of the Lower East Side of New York City, discovered <a href="https://www.instagram.com/p/CddYSeLuxkD/">this marvel</a> at the bakery <a href="https://www.petitchounyc.com/">Petit Chou</a>. Although “chou” is the French word for “cabbage”, this name is a reference to <a href="https://www.seriouseats.com/choux-pastry">choux pastry</a> dough, which is an airy dough suitable for cream puffs and eclairs.This novel snack is a brownie baked (presumably for the second time) within a puffy danish. It’s not on the <a href="https://www.petitchounyc.com/menus">bakery’s menu</a>, so it’s likely to be a temporary, special item. I’d better go get one while it’s still available.-via <a href="https://www.instagram.com/p/CdgpGKetaZW/">First We Feast</a>#brownie #croissant #danish