Ceci n’est pas une banane. In fact, it is art. The artist is the amazing Amaury Guichon, a pastry chef.
No, that is not enough. Guichon is far more than a pastry chef. He is a pastry artist of the highest caliber. He is also, thankfully, a teacher of his art to those supremely talented students who are admitted to his salon in Las Vegas.
Behold the banana that is more than a banana.
Yes, he uses actual bananas as his source material. He uses those bananas to make banana cake, banana caramel, banana frosting, and banana filling. These, he layers into an exquisite banana-shaped and banana-filled cake. It’s truly extraordinary.
-via The Awesomer
#banana #pastry