Take a standard hamburger and add raw onions, spicy chili sauce, cheese, butter, and, most importantly, marshmallow fluff. That's how to prepare the signature dish of Tony's Lunch in Girardville, Pennsylvania. This restaurant is open only at night, so stay up late to get your own Fluff Screamer. Saveur tells the origin story of this super food:
Claire Salukas, the co-owner of Tony’s Lunch, explains that origin of the bizarrely delicious burger. “The restaurant had Fluff for the hot chocolate. A 16-year-old girl used to come in ever day and ask for it on her burger, and they refused. Then one day, Tony’s niece, a waitress, made it for her, and people started copying her order. Now everyone wants it. We go through a case and a half of Fluff a week.”
-via Atlas Obscura | Photo: Erik/Atlas Obscura
Fluff Screamer by Kelsey via Tony's Lunch Foursquare
"Good old Fluffburger and some chocolate milk" by Kate S. via Tony's Lunch Foursquare
Tony's Lunch sign by Linda M via Tony's Lunch Yelp Page