Would you like to taste a low-end bar that is cleaned irregularly and certainly doesn’t offer champagne or a Manhattan cocktail? Food Network reports that the Miller Brewing Company is now offering that flavor as ice cream.
The iconic Eskimo Pie (now Edy’s Pie) was developed about a hundred years ago. To celebrate this milestone in American cuisine, Miller teamed up with Tipsy Scoop, a company in New York City that produces alcoholic ice cream. Miller wanted an ice cream bar that evokes the tastes of its High Life beer in its natural environment: the dive bar.
This vanilla ice cream bar has a bit of peanut butter in it (to reflect discarded peanut shells), a whiff of tobacco flavoring, and caramel. It also comes, appropriately, with some Miller High Life inside, so don’t eat and drive.
-via Dave Barry