I have wonderful news to share with you: such a thing as cheesecake-filled donuts exist.I had never occurred to me that one could stuff liquified cheesecake filling into a jelly donut shell, but it should have. Thanks to chef <a href="https://www.instagram.com/indulgenteats/">Jen Balisi</a>, now we know for certain that it can be done.Balisi specializes in Filipino food, so it’s appropriate that she chose ube-flavored cheesecake filling for these donuts. Ube means “purple yam”, which I have seen at my local East Asian grocery store but not tried yet.Balisi’s donuts are now available at <a href="https://www.doughdoughnuts.com/">Dough Doughnuts</a>, a gourmet donut chain in New York City.-via <a href="https://www.instagram.com/p/CdBGYkINVtY/">First We Feast</a>#donuts #cheesecake #JenBalisi