At my local grocery store, there are sections marked for Mexican and Asian foods, the first of which has foods identified as of Mexican and Central American origins and the latter of which focuses on Japanese, Chinese, Thai, and Vietnamese cuisine. The rest of the store is simply, generically, American.
But what does an American section of a non-American grocery store have to offer? What do people in Ireland, where this store is located, see as American cuisine? Redditor /u/yozzeralloy offers this photo as a guide.
Quite fittingly, there's peanut butter--an iconic American staple. There's also candy, boxed breakfast cereals, and soda. There's a lot of sugar here.
I found this image courtesy of the ever-quotable David Burge.