There’s a pizza joint near me that offers sauerkraut as a topping. It’s a novel combination that I had never heard of before. I tried it and was unimpressed, but only, I think, because the chefs didn’t use remotely enough sauerkraut to make an impact.
Centre Pizza in Long Neck (that’s Long Island), New York knows how to slather on the toppings. Here’s a photo of a slice of their locally famous ravioli pizza. Centre Pizza appears to specialize in Sicilian pizzas. I don’t know if ravioli pizza is part of that culinary tradition, but the heaps of apparently freshly made ravioli pouring out mozzarella look enticing.
Photo: li_eats