Would you eat it? It would strike me as sacrilege to eat a work of art. There’d be a rush of sugary happiness, followed by a plunge into morbid depression as you realized that a work of art was now mangled down in your stomach, forever beyond the eyes of the world.
Holli Mulacek, an artist in Paris about whom I can learn little, is responsible for this pastry wonder. She shares no information about how she made the swan, but the why is obvious: to delight four of the senses. It is the quintessence of elegance.
-via Gastro Obscura